When you order a beef share from Old Salt, you're stocking your freezer with grass-fed, grass-finished beef from Montana ranches that regenerate the land. Every cut is traceable to the ranch where it was born and raised on.

What's in a Share

A beef share gives you the full range of what one animal offers—not just the popular cuts, but the whole picture. Expect ribeyes, strips, and tenderloin alongside butcher favorites like flank, bavette, and tri-tip.

You'll also get chuck roasts, stew meat, and ground beef—the workhorses of weeknight dinners. Buying by the share means better value per pound and a freezer stocked for months. It's how people used to buy beef, and it's still the smartest way. 

Eigth Beef Share - 55 lbs of Beef

• The cost is $665; a savings of $102 compared to buying the cuts individually
• Requires approximately 2.5-3 cubic feet of freezer space
  

Cut	Packs	Avg Weight
Premium Steaks
Ribeye Steaks, Boneless	3	0.75 lb
NY Strip Steaks, Boneless	4	0.625 lb
Tenderloin Filet Steak	1	0.75 lb
Flat Iron Steak	1	0.6 lb
Butcher's Steaks
Top Sirloin Steaks	2	0.75 lb
Top Sirloin Cap Steak	1	0.75 lb
Chuck Eye Steak	1	0.75 lb
Denver Steaks	2	0.75 lb
Skirt Steak	1	1 lb
Bavette Steak	1	0.75 lb
Sirloin Tip Steak	1	0.75 lb
Top Round Steaks	3	0.75 lb
Cubed Steak	1	0.75 lb
Chuck Tender Steak	1	0.75 lb
Slow Cooking
Pot Roast, Bone-In	1	2.75 lb
Brisket Roast	1	2.5 lb
Short Ribs	1	2.75 lb
Ground Beef
Ground Beef 80/20	25	1 lb
Bones & Organs
Beef Knuckle Bones	1	5 lb
Beef Liver Cutlets	1	1 lb

 

Other Details: 

• Please note: these shares are only available locally (no shipping). They are also already priced with a discount, so the 22% local pickup discount does not apply to beef shares (it does apply to all other bundles and individual cuts).